Most common allergens
Banana
Sulfur dioxide
Gluten
Mustard
Chicken egg
Lactose
Lupin
Almonds
Cow milk
Peanuts
Tomato
Wheat
Fish
Celery
Sesame
Soy
Buckwheat
Barley
Quinoa
Abyssinian millet
Spelt
Oat
Emmer
Millet
Wheat
Tritcale
Rice
Sorghum
Cereal weevil
Rye
Lobster
Squids
Crab
Prawns
Crawfish
Mussels
Cuttlefish
St. James shells
Mussel
Octopus
Oyster
Chitons
Scallops
Crayfish
Edible snail
Goose egg
Duck egg
Chicken egg
Quail egg
Turkey egg
Ostrich egg
Amur
Anchovy
Barbel
Bass
Billfish
Bloater
Blue grenadier
Bream
Burbot
Butterfish
Carp
Catfish
Caviar
Cod
Cod liver oil
Crucian carp
Cuttlefish
Eel
Flounder
Gilthead
Glit-head sea bream
Grass carp
Grouper
Haddock
Hake
Halibut
Herring
John Dory fish
Lake trout
Ling
Mackerel
Mackerel icefish
Milkfish
Monkfish
Northern red snapper
Panga
Perch
Pike
Pike perch
Plaice
Red drum
Red mullet
Red scorpion fish
Redfish
Roach
Rollmops
Salmon
Sardine oil
Sardines
Scampi
Sea bass
Seriola
Shad
Shark
Silver carp
Smelt
Sole
Sturgeon
Swordfish
Tench
Tilapia
Trout
Tub gurnard
Tuna
Turbot
Vendace
Wahoo
Whitefish
Whiting
Mutton
Pheasant
Veal
Wild boar
Goose
Pigeon
Turkey
Lamb
Deer
Duck
Kangaroo
Goatmeat
Crocodile
Rabbit meat
Chicken
Partridge
Guinea fowl
Offal
Quail
Venison
Pork
Beef
Edible frog
Hare
Gelatin
Soy
Soya beans
Tofu
Soy oil
Soya sprouts
Cow milk
Goat milk
Rice milk
Soy milk
Sheep milk
Brie
Camembert
Cheddar
Chester
Emmentaler
Cheese fondue
Fontina
Gorgonzola
Gouda
Gruyere
Halloumi
Havarti
Jarlsberg
Margarine
Butter
Mozzarella
Neufchatel
Oscypek
Parmesan
Pecorino
Provolone
Ricotta
Roquefort
Asiago cheese
Baabybel cheese
Edam cheese
Feta cheese
Gouda cheese
Hollandaise cheese
Goat cheese
Smoked goat cheese
Maasdam cheese
Manchego cheese
Tender cheese
Muenster cheese
Blue cheese
Sheep milk cheese
Raclette cheese
Rokpol cheese
Stilton cheese
Swiss cheese
Processed cheese
Port Salut
Quark
Tylzycki cheese
Italian cheese
Smoked yellow cheese
Fromage cheese
Homogenised cheese
Cottage cheese
Sour milk
Almonds
Groundnuts
Brazil nuts
Hazelnuts
Macadamia nuts
Cashew nuts
Pecan nuts
Pine nuts
Pistachio nuts
Tiger nuts
Walnuts
Peanuts
Celery
Pickled celery
Celeriac
Ribbed celery
Charlock
Mustard
Mustard oil
Sesame
Sesame seeds
Sesame paste
Sesame oil
Absinthe
Armagnac
Arrack
Brandy
Bourbon
Cachaca
Calvados
Cider
Gin
Grappa
Cognac
Liqueur
Tincture
Ouzo
Beer
Rum
Sake
Plum brandy
Spirits
Champagne
Tequila
Whisky
White wine
Red wine
Vodka
Acai berries
Gooseberry
Amla
Pineapple
Watermelon
Chokeberry
Avocado
Banana
Bilberry
Peach
Lemon
Elderberry
Black Cherry
Cherry
Date
Durian
Jackfrut
Wild rosehip
Fig
Cherimoya
Gac
Gewuin
Hawthorn
Pomegranate
Grapefruit
Pear
Guava
Apple
Blueberry
Rambutan
Rowanberry
Blackberry
Jujuba
Camellia
Cantaloupe
Star fruit
Chestnut
Kiwi
Clementine
Coconut
Kumquat
Lychee
Lime
Bearberry
Mahonia
Macadamia
Raspberry
Mandarin
Mango
Passion fruit
Melon
Ground cherry
Mirabelle
Mirabelle plum
Mongongo
Apricot
Cloudberry
Mulberry
Mussel
Nerchium
Nectarine
Olive
Opuntia
Papaya
Passiflora
Persimmon
Quince
Orange
Red orange
Pomelo
Currant
White currant
Black currant
Red currant
Wild strawberry
Greengage
Rainsins
Sea-buckthorn
Plum
Tamarillo
Tamarind
Blackthorn
Strawberry
Grape
Cherries
Cranberry
Eggplant
Sweet potato
White radish
Brod bean
Chard
Broccoli
Brussel sprout
Beet
Onion
Chili
Horseradish
Chickpeas
Chickpea
Zucchini
Beetroot
Chicory root
Garlic
Pumkin
Endive
Bean
String bean
Seed of peas
Green peas
Ginger
Jalapeno
Kale
Cauliflower
Kohlrabi
Caper
Capers
Cabbage
Red cabbage
Pak Choi cabbage
Celery cabbage
Savoy cabbage
Artichoke
Bamboo sprouts
Broccoli sprouts
Beet sprouts
Mung bean sprouts
Alfalfa sprouts
Radish sprouts
Sunflower sprouts
Lentil sprouts
Soya sprouts
Kiwano
Dogfish
Corn cob
Carrot
Baby carrots
Cucumber
Olive
Pepper
Parsnip
Patison
Parsley
Chickweed
Tomato
Leek
Purslane
Rhubarb
Corn salad
Turnip
Cress
Radish
Lettuce
Salsify
Celeriac
Ribbed celery
Scorzonera
Lentil
Shallot
Sorrel
Chives
Asparagus
Spinach
Wasabi
Mirepoix
Potatoes
Amaranth
Anise
Basil
Fresh basil
Curry
Cinnamon
Tarragon
Nutmeg
Cloves
Juniper
Cardamom
Coriander
Taro
Dill
Fennel
Chicory root
Cumin
Tumeric
Vanilla bean
Bay leaf
Grape leaves
Licorice
Marjoram
Poppy seeds
Manioc
Mint
Peppermint
Dendelion
Oregano
Paprika
Smoked paprika
Pepperoni
White pepper
Cayenne pepper
Black pepper
Cayenne
Abelmoschus
Poultry seasoning
Fish seasoning
Rosemary
Arugula
Saffron
Sage
Thyme
Allspice
Herbes de Provence
Amaranth
Aspartame
Nitrites
Sodium benzoate
BHA
Bulgur
Sugar
Brown sugar
Sulfur dioxide
Erythrosine
Galates
Monosodium glutamate
Gluten
Grissini
Mushrooms
Guar gum
Tea
Cocoa powder
Carrageenan
Coffee
Ketchup
Quinoa
Cochineal
Chanterelle
Curcumin
Couscous
Alginic acid
Benzoic acid
Glutamic acid
Malic acid
Locust bean gum
Maggi
Mayonnaise
Honey
Chia seed
Vinegar
Oil
Canola oil
Coconut oil
Corn oil
Linseed oil
Mustard oil
Palm oil
Rape oil
Sesame oil
Sunflower oil
Soy oil
Avocado oil
Wheat germ oil
Safflower oil
Cotton seed oil
Grape seed oil
Olive oil
Insects
Puffin
Champignons
Saccharin
Seitan
Linseed
Cornstarch
Barley malt
Sunflower
Lard
Tartar sauce
Stevia
Tartrazine
Quinoline yellow
Sunset yellow